Community Connections

Tune into the Food for the Future podcast hosted by Peggy O’Neil, home economist and former MLFPC Board Member. Food for the Future shares encouraging stories from family farmers, big thinkers, conservationists, and artisans to inspire “local contribution for global encouragement”.

In collaboration between the Institute for Energy and the Environment and the Center for Agriculture and Food Systems at Vermont Law School, this open-access resource helps farmers, researchers, and policymakers promote sustainable energy use in agriculture.

Read this report about what Ontario University students think about campus food, including Western University students. 

A fundraising alternative to schools by selling Ontario-grown fruits and vegetables to students for school initiatives. 

The City of London has approved an Urban Agriculture Strategy to increase urban agriculture in the London community.