Community Connections

Tune into Food for Thought on 980 CFPL hosted by Peggy O’Neil, home economist and former MLFPC Board Member. O’Neil addresses food waste, urban agriculture, and cooking at home by sharing stories from farmers, agri-food experts, and families.

In collaboration between the Institute for Energy and the Environment and the Center for Agriculture and Food Systems at Vermont Law School, this open-access resource helps farmers, researchers, and policymakers promote sustainable energy use in agriculture.

Read this report about what Ontario University students think about campus food, including Western University students. 

A fundraising alternative to schools by selling Ontario-grown fruits and vegetables to students for school initiatives. 

The City of London has approved an Urban Agriculture Strategy to increase urban agriculture in the London community.