About Us
The Middlesex London Food Policy Council (MLFPC) is composed of members that represent many different sectors of the food system, including production, distribution, government, and education. Our members include food producers and growers, food system workers, local business operators, educators, non-profit organizations, municipal staff and public sector representatives, and community members. As a food policy council, MLFPC brings these diverse partners together to increase awareness, share knowledge, identify food system challenges, and advocate for policy and systems change.
The Middlesex-London Community Food Assessment Report recommended that the Middlesex London community form a Food Policy Council because we are “ripe with assets and opportunities for developing a healthier, sustainable, resilient and equitable food system. A Food Policy Council will provide an on-going place for dialogue, decision-making and the coordination of a variety of initiatives that may be citizen-led, community-led, industry-led, municipally-led or truly cross-sector.”
Our Strategic Plan for 2025 - 2027
Updated January 2026
When we refer to “our food system” we mean the food system that supports London and Middlesex County.
2025 Annual Report
Discover the highlights of the 2025 year in our latest annual report.
Terms of Reference
Learn about MLFPC’s Governance, Committees, and Structure
Updated January 2026
Vision
To cultivate a thriving, equitable, and sustainable local food system that nourishes every resident.
Mission
The Middlesex London Food Policy Council will:
- Identify and educate our community about emerging food systems issues. Foster collaboration between sectors in the local food system.
- Advocate, evaluate, and support food policy that strengthens people, communities, and ecosystems.
Values
Civic engagement: We seek to hear from and work with people from across the food sector, believing that inclusivity, shared responsibility, and working together will improve the food system and benefit all.
Equity: We celebrate the diversity of our community and work to ensure that all people have equitable access to healthy, local, and culturally appropriate food.
Sustainability: We work to create a reliable, just, economically viable, ecologically, and socially responsible food system.
Well-being: We believe that access to nourishing food contributes to physical, mental, and cultural wellness.

