The Middlesex London Food Policy Council is joining Sustain Ontario and other organizations provincewide to call on the government of Ontario to identify community gardens as essential food services during the COVID-19 pandemic.
The provincial government’s statement on Monday includes community gardens in the list of outdoor recreational amenities to remain closed until at least April 13, which places the season for those gardens at risk. More importantly, identifying community gardens as recreational rather than as part of the food production and distribution system understates the important role the gardens fill.
The City of London’s urban agriculture strategy emphasizes the importance of urban agriculture to provide access to nutritious and affordable food, improve physical and mental health and quality of life, and contribute to a sustainable, resilient food system. Research additionally supports these claims about the benefits of community gardens in urban spaces. There are 17 active community gardens within the city. Across the province, tens of thousands of families rely on community gardens for food.
According to Sustain Ontario, “This model of community food production is seen as integral to the COVID-19 response in countries throughout the world, particularly as food prices increase and global food supplies are increasingly uncertain. Food banks also receive literally tonnes of much needed fresh food from local community gardening efforts in communities all around Ontario.” The province of BC includes in its list of essential services: “food cultivation, including farming, livestock, aquaculture and fishing, and businesses that support the food supply chain, as well as community gardens and subsistence agriculture”.
For more information please contact:
Benjamin Hill, MLFPC Chair