Inspiring Confidence Through Food: Chef Chandany Chen

A bit about Chandany

Chandany Chen is the Chef at the London Training Centre (LTC). Chandany works tirelessly to inspire culinary students, helping them build food skills while also growing confidence in themselves,  

At LTC, Chandany leads the two-week Local Food Skills program, which provides the certifications needed for foodservice employment and includes a week of hands-on training in the commercial kitchen. 

How she inspires

The kitchen training led by Chandany helps students put into practice what they have learned in safe food handling, develop recipe comprehension and retention, and test whether foodservice is the right employment path for them. 

Chandany explains: 

“Signing up for a program that is short and affordable like the Local Food Skills program, sometimes isn’t even about finding work in the food service industry. But it helps with developing that confidence to step back into a professional setting, to re-enter society with like-minded peers to take away some of that shame and stigma of being unemployed. This program is truly about giving our clients and community a sense of hope in their abilities and their futures.”

Sharing with the community

Along with staff and students, Chandany helps lead The Larder program in London and area. Students and chef instructors prepare food entirely from scratch, offering it for sale to the public in support of LTC’s work.

From preserves, fresh baked sourdough breads, pastries, and soups to delicious entrées and desserts, the food offered through The Larder reflects the region and the season.

Chandany has mentored many individuals with care, dedication, and finesse. She has a calm,gentle nature and provides a learning environment that makes everyone feel welcome. Through her commitment to teaching and mentorship, she not only provides hope to individuals but also helps prepare the next generation of youth and community leaders. Chandany is a true food champion!