Meet ATN Access—a non-profit based in London, Ontario committed to empowering individuals through technology and skills development. They advocate for inclusive environments, prioritising adaptability, and believing in the intrinsic value […]
Keisha Joseph, a dedicated member of both the MLFPC and the London community, has made significant contributions in the field of nutrition and community-based work. After graduating from Brescia University […]
To celebrate Local Food Week 2023, we thought it would be great to highlight local food producers who participated in our Know Your Food event last fall. For a summary […]
To celebrate Local Food Week 2023, we thought it would be great to highlight local food producers who participated in our Know Your Food event last fall. For a summary […]
The Middlesex London Food Policy Council (MLFPC) is pleased to inform you that the video recording of our “Know Your Food” event is now online! The day proved to be […]
So far in our Vote for London’s Food System series, we’ve explored what community food security is and why protecting farmland is important. For our last installment, we are going […]
Ontario loses 319 acres of farmland every day. That is roughly 246 football fields or 9 family farms! Losing this agricultural land means London is reliant on importing food, making […]
It’s no secret that food prices are increasing. Discount food stores are seeing increased sales and Canadian inflation rates are higher than they have been in nearly 40 years.1 For […]
Maintaining health and well-being is a main goal of hospitals and long-term care homes. Incorporating local foods into healthcare institution menus not only aligns with this mission remarkably but can […]
A report to London’s City Council, on December 7th 2021, titled “Encouraging the Growing of Food in Urban Areas – City Wide”, resulted in amendments to London’s Official Plan and […]
Last December, London City Council passed amendments to the London Plan and Zoning By-law to make it easier for Londoners to grow food in the city. The amendments focused on […]
Thanks to recent changes in the City of London By-laws, growing food on urban land just got a lot easier. This short guide will bring you through the A-B-C’s of […]
A win for Ontario kids! On March 8, 2022, the Ontario government released its plan to update the province’s elementary science curriculum to include lessons on food literacy taught. What […]
A letter from Agriculture More Than Ever: Canada’s Agriculture Day is back! Last year, the entire ag industry celebrated across the country, shared our pride, opened doors to new food […]
Nadine Castonguay, EnviroWestern Garden Executive at Western University, was selected as a Food System Champion in 2021. Recently, Nadine led the development of the community garden located at Western University. […]
Jessica Cordes, Chair of MLFPC, was a guest speaker during the Green in the City: Who’s Growing Urban Agriculture? session.You can watch the recording at youtu.be/h1HqmzN3mMk
Author Information: My name is Paisley, and I am currently attending Western University studying nutrition and dietetics! I have a strong passion about food and how it is accessed in […]
For the second year in a row, Muslims celebrated the holy month of Ramadan during the COVID-19 pandemic. During this month, Muslims typically gather to strengthen their faith and beliefs […]
The second segment of our food and culture series features Heenal Rajani, co-founder of Reimagine Co. Once a temporary pop-up shop, Reimagine Co has planted its roots within North Talbot’s […]
For this first segment of our food and culture project, we will be interviewing the owner and chef of Momos at the Market, Yam Gurung. Momo’s at the market serves […]
Our goal at MLFPC is to create a just and sustainable food system that serves all the residents in our community. We take this commitment very seriously—every member, every volunteer, […]
When the calendar moves to December, I start thinking about all my favorite holiday foods and what makes them special. Our first Holiday Season with COVID forces us to really […]
Of the many ways Covid has made our relationship with the world more complicated, none is more constant than the way we think about our food. We want to eat, […]
The London-Middlesex Restaurant Support Fund was formed to make grants of $1000 to eligible, independent restaurant operators to support their businesses to open or remain open amid the challenges of […]
Given the numerous and complex challenges facing its flow of operation, the global food supply chain has been able to hold up surprisingly well in these last six months of […]
