Chris and his dedicated team of accommodating and knowledgeable farmers at Common Ground Farm, are known for their exceptional commitment to bringing the freshest, highest-quality produce to their clients every week.
They go above and beyond to ensure that their customers enjoy the very best organic vegetables, grown with care and innovation. Their produce can be found at several markets in London, including the popular Western Fair Market and Masonville Market, as well as in Kitchener, where they have become a staple for fresh, sustainable food.
One of the key ways Chris and his team connect with the community is through their Community Supported Agriculture (CSA) program. By participating in the CSA, members receive a share of the farm’s harvest, enjoying a variety of organic vegetables throughout the year. This program not only supports the farm’s operations but also fosters a strong relationship between the farmers and their customers, creating a true community around fresh, local food.
Operating as a family farm, Chris’s team grows certified organic vegetables 365 days a year. Their full-time, year-round staff of five is supported by seasonal workers during the peak growing season, ensuring that the farm can meet the demands of their markets and continue producing exceptional vegetables nearly all year long. The team is deeply committed to sustainable farming practices, staying ahead of the curve by testing new plantings and exploring innovative methods to enhance both yield and quality.
In addition to their commercial success, Chris and his team are also committed to giving back to the community. In 2022, they donated over $30,000 worth of vegetables to local community groups, helping to ensure that fresh, healthy food is accessible to those in need. This sense of responsibility extends to their environmental practices as well. The farm utilizes crop rotation, cover crops, and natural buffers to maintain soil health and protect the environment on their 40-acre farm, where 18 acres are dedicated to vegetable production.
Their commitment to sustainability is further demonstrated by their efforts to reduce their carbon footprint through the use of solar energy and electric vehicles, including the purchase of an electric delivery van in 2022.
Chris and his team’s dedication to quality, community, and sustainability makes them true champions of organic farming. Whether at a market stall or in their fields, their passion for growing exceptional produce and supporting the local community is evident in everything they do.
Learn more at: https://commongroundfarm.ca/
Instagram: commongrndfarm
