Frisa Farms is a shining example of what it means to be a true food system champion. Spanning three generations, this family-owned and operated farm is a labour of love […]
Written by Eunice Yidana Ironwood Kitchen and Bar is a contemporary and vibrant restaurant that started in 2022 in London, Ontario, to infuse local roots and global inspiration into their […]
Friendly Fare Specialty Food Services, led by Jay Caldwell, has been at the forefront of this effort for over 11 years, providing a vital resource for aspiring entrepreneurs in London, […]
Ellen Lakusiak (pictured in yellow) is a Registered Dietitian (RD) with the Middlesex London Public Health Unit and serves as Coordinator for the Middlesex-London Food Policy Council (MLFPC). With […]
The Lunchbox London is a registered not-for-profit organization run by Colin and Alexandra Everitt dedicated to providing food assistance to school-aged children in food insecure families throughout London, Ontario. Their […]
Katherine is a dedicated Community Development Coordinator with the Ontario Student Nutrition Program (OSNP) in London-Middlesex. With a deep passion for nutrition and education, Katherine has spearheaded an innovative program […]
Written by Eunice Yidana The Schoonders Plot is run by Carissa and Sam, a couple that is passionate about gardening on their perennial plot. Family and friends are a building […]
Type Diabeat-it is a charitable organization dedicated to supporting BPOC communities living with or at risk of Type 2 Diabetes. Founded by Mystery Furtado, the organization addresses the behavioural risk […]
Meals on Wheels London (MOWL) is a Home and Community Care provider through an agreement with Ontario Health. Since 1969, they have been delivering fresh and frozen meals to seniors […]
Lella is a committed advocate working to strengthen and sustain the local food system. As the daughter of immigrant settlers who valued food production as a cornerstone of family life, […]
Founded in 1987 by Jo Slegers, Slegers Living Organic Greens is a greenhouse operation specializing in Microgreens, Lettuce, Greens, Herbs, and Cat Grass. Located on a family farm, Slegers Greens […]
Jessica Wiles-Drake and Samara Kianfar are dedicated registered dietitians at the London Intercommunity Health Centre (LIHC), where they provide essential nutrition care to […]
Richard Bloomfield is one of the founders of Urban Roots London, a non-profit organization dedicated to transforming underused land in the City of London into vibrant urban farms. Richard has […]
Ben Wilcox serves as the Director of Farm Operations for Urban Roots London, a non-profit organization that revitalizes underused land in the City of London for agricultural purposes. The organization […]
Chris and his dedicated team of accommodating and knowledgeable farmers at Common Ground Farm, are known for their exceptional commitment to bringing the freshest, highest-quality produce to their clients every […]
New Leaf Food Truck, led by Andy Coughlin, is on a mission to change the way people think about healthy eating. They create innovative, plant-based dishes using locally sourced, organic […]
Dan Lizmore is the Landscaping Supervisor at the Western Fair District (WFD), where he goes above and beyond by introducing sustainable practices, native plantings, and pollinator-friendly landscapes to the WFD. […]
Peggy O’Neil, a passionate home economist and former MLFPC Board Member, is releasing more episodes in Season 3 of her “Food for the Future” podcast! This podcast is your gateway […]
In the heart of downtown London, there exists an urban garden that has thrived for over three decades, thanks to the dedication of Yvonne and Chris Padadakos. These two gardeners […]
Ark Aid Street Mission and its dedicated team, including kitchen manager Rick Ford, are committed to providing healthy and nutritious food to the community through innovative initiatives like the Encampment […]
The Northwest London Resource Centre (NWLRC) is a community support leader that prioritizes food literacy and accessibility education for Northwest London’s residents, having reached out to 5,887 unique residents in […]
The idea for a community-driven urban farm was born during the pandemic when Joe Gansevles recognized the need for accessible food in the London area. From bylaws, to being on […]
In the early days of the pandemic, Jacqueline Thompson, the Executive Director of LIFE*SPIN noticed a need in the community for healthy, organic, and accessible food. She partnered with Jeff […]
We’re thrilled to announce that Peggy O’Neil, a passionate home economist and former MLFPC Board Member, is releasing new episodes in her “Food for the Future” podcast! This podcast is […]
Sixteen-year-old Zhawanoogbiik Danielle Riley embodies the spirit of compassion and community care. She has demonstrated great initiative as a Food System Champion by helping connect others with the resources they […]
