Arva Flour Mill, in operation for over 200 years, continues a long tradition of working with local farmers and cooperatives to produce artisanal flours loved by both amateur and professional bakers alike. Owned and operated by the Rinker family, the mill continues to use antique Goldie and McCullough cold rollers to produce a variety of all natural, chemical, and preservative free, high quality flours available for sale at the Mill Store or on line, and used by numerous local restaurants and bakeries.
Dustin Blackall takes great pride in maintaining close ties with local growers, distributors, and clients looking for a reliable high quality product. The large majority of milled grains come from the local community with Mill products going back into the same community. Numerous local stores sell Arva Flour Mill products, such as flour, bread, and scone mixes, and many local food artisans are featured at the Mill Store.
A visit to the Mill itself is always an enjoyable outing. The Mill Store, on the banks of the Medway Creek in Arva, just north of London, sells a vast array of organic, natural, and locally sourced products. The new Red River Cafe, adjacent to the Mill, offers a take-out service for freshly baked goods, showcasing the potential of the flour milled on site and the beauty of the creek and park area. It’s a great way to feel good all around!
