Written by Joud Ibraheem
A passionate advocate for food-related policy and literacy, Dr. Peggy O’Neil has made a lasting impact across classrooms, provincial policy development, and London’s very own radio, 980 CFPL. As the creator and host of 5-years and running Food for the Future—an engaging food system show broadcasting all across Ontario. Dr. O’Neil brings the arts and humanities to today’s food dialogue, showcasing everyday people trying to make a difference: farmers, artisans, conservationists, and many more.
Photo Credit: Global News
In addition to her weekly radio program, Dr. O’Neil is a distinguished undergraduate and graduate professor, teaching in the Brescia School of Food and Nutritional Sciences at The University of Western Ontario. Through courses on food philosophy, policy development and advocacy, food management, and seminars on Food Leadership and Social Progress, Dr. O’Neil has invaluably helped shape and empower our next generation of nutrition experts and food leaders.
Beyond the university gates, Dr. O’Neil has lent her expertise to Sustain Ontario and the province of Ontario, contributing to key teaching resources and curriculum development. Dr. O’Neil’s passion for food and education was also graciously shared with us at MLFPC, where she held the Council’s Chair of Education during her tenure.
Whether behind a microphone, in the classroom, or at the policy table, Dr. Peggy O’Neil brings a unique perspective like no other: the sight of food through a creative and passionate lens, in hopes of sculpting a better food system for tomorrow. She is emblematic of what it means to be a true Food Champion, and the Middlesex-London Food Policy Council is proud to recognize and celebrate Dr. O’Neil’s efforts and visionary work!
