Mulberry Moon Farm: Building a Healthier Food System, One Harvest at a Time
Mulberry Moon Farm is a small-scale, organic farm providing fresh food for the local community year-round. The farm grows a wide range of vegetables for its 200-member Farm Share (CSA), a year-round self-serve farm store, as well as local restaurants.
In the spring, Mulberry Moon Farm also grows vegetable seedlings for home gardeners. A flock of pasture-raised hens provide eggs, and the farm sources other organic products from nearby producers, including meat, preserves, mushrooms, dairy, and prepared foods.
Fresh, seasonal produce from Mulberry Moon Farm featuring a colourful mix of carrots, radishes, greens, peppers, squash, and more. As 2025 MLFPC Food Champions, Mulberry Moon Farm showcases the quality and diversity of locally grown food in our region.
Farming organically is central to Mulberry Moon Farm’s values. Their approach minimizes environmental impact and protects the biodiversity of the land they steward.
“Our mission is to get local food to our community, to grow with care for our environment and sustainability, and to reconnect people with their food and the way it is grown,” they share. “Through our Farm Share and our self-serve farm store, we bring that mission to life ”
2025 MLFPC Food Champions Alex and Kimberly Glazirin/Barker of Mulberry Moon Farm are recognized for their leadership and commitment to local food. Their work embodies the values of community-centered agriculture and strengthens the regional food system through sustainable, small‑scale farming.
By producing food with care for both people and the planet, Mulberry Moon Farm is helping build a more sustainable, connected, and resilient local food system.
