About Moazzez Confectionary
Moazzez Confectionary is a premium confectionary brand specializing in giftable, shelf-stable treats with an artisanal approach. Founded by food scientist Dr. Benjamin Moazzez and his wife, Manj, the business brings together carefully developed recipes, distinctive flavour profiles, and thoughtfully designed packaging.
Drawing on family recipes from northwestern Iran – shaped by a rich mix of cultural influences – their products are reimagined for contemporary tastes in London, Ontario. Each item is made in small batches, with close attention to ingredient selection and formulation.
Craft, Ingredients, and Transparency
At Moazzez Confectionary, simplicity and precision guide the process. Products are made with a short list of high-quality ingredients and clearly labeled to provide customers with detailed nutritional information. This transparency allows customers to make informed choices based on their own preferences and needs.
Their product line includes items such as chai-spiced loaf cakes, freshly brewed chai, a masala mix, and hazelnut spread. The cakes are designed to remain fresh for several weeks, supporting both convenience and giftability. Benjamin and Manj encourage people to experiment with these products in their own kitchens, using them as a starting point for creative flavour combinations and new food experiences.
Rooted in Local Sourcing
Local sourcing is a key part of the business model. Moazzez Confectionary prioritizes ingredients from producers across Southwestern Ontario, including Arva Flour Mill, Harber Farms, and Walker Farm. The hazelnut spread, for example, features locally grown hazelnuts, highlighting the region’s agricultural offerings.
This commitment extends beyond ingredients. Packaging and printing are also sourced locally whenever possible, supporting small businesses in London and across Ontario.
Community and Food Innovation
Moazzezz Confectionary actively contributes to the local food economy by keeping sourcing and production close to home and by highlighting the producers behind their ingredients. Their presence at the Western Fair Market connects them directly with the community and creates opportunities to share their products and story.
Innovation is central to their work. From developing recipes with extended shelf life to incorporating unique ingredients like rowanberry extract, their approach blends food science with culinary tradition. As Dr. Moazzez describes it, the goal is to bring together “culinary innovation and local ingredients to create food that honours quality, sustainability, and the spirit of community.”
