Kyle Albert: Supporting Indigenous Young People in Recovery Through Food and Connection Written by Hannah Van De Peer & Edited by Kathy MacKay We’re honoured to celebrate MLFPC Food Champion […]
Jing Jing Nutrifood: Bringing Research, Tradition and Food Together When members of the Middlesex-London Food Policy Council were invited to visit Jing Jing Nutrifood Ltd, we expected to learn more […]
River Rush: Connecting Research and Community for Food System Change Written by Hannah Van De Peer & Edited by Kathy MacKay River Rush is a PhD student in Global Development […]
Courtney Joris of Glencoe Library and Leigh Robinson of Lucan Library have demonstrated exceptional leadership and innovation in tackling food insecurity and supporting local food systems. Leigh led the Community […]
At the Middlesex-London Food Policy Council, we believe food is more than nourishment. It is culture, memory, resilience, and connection. ArJay, owner of La Burreria London at Covent Garden Market, […]
For more than 40 years, Adelaide Farms has been a trusted source of fresh, local food for families across Middlesex County. Family-owned and operated by brothers John and James Roberts, […]
Kim Sutherland is redefining what comfort food means for families staying at Ronald McDonald House Charities (RMHC) in Southwestern Ontario. For Kim, comfort goes beyond snacks on the couch; it’s […]
About Moazzez Confectionary Moazzez Confectionary is a premium confectionary brand specializing in giftable, shelf-stable treats with an artisanal approach. Founded by food scientist Dr. Benjamin Moazzez and his wife, Manj, […]
People start their business based on a passion, and that is precisely what Margaret Coons, founder & CEO of Nuts For Cheese and 2025 EOY Entrepreneur of the Year Ontario, is […]
At the Northwest London Resource Centre, Rachael Bem Sai plays a vital role in making sure community members have access to fresh, nutritious food. She coordinates the Centre’s connection with […]
Old North Public School has created a pollinator garden that brings together students, teachers, and community members. The project began with the leadership of teachers Kendra Creider and Kyle McMurphy, […]
What began as a personal refuge during the pandemic has grown into a refined urban agriculture business rooted in beauty, flavour, and connection to food. Founded by Holly Pugsley, Just […]
Located just steps from the Forks of the Thames along the shores of the Deshkan Ziibi (Thames River), Kensington Village is a vibrant example of how food growing can strengthen […]
The ORCHARD program, a project supported by the PATCH, exists to help individuals gain skills and experience in the urban agriculture field, building a strong foundation for lifelong career development. […]
Located on Wharncliffe Road South, IVANOPOBLANO brings delicious, 100% organic Mexican cuisine to London, Ontario. What began as Canada’s first organic Mexican food truck now stars as a warm, walk-in […]
By: Sienna Burke On March 11, 2026 VON‘s Ontario Student Nutrition Program (OSNP) hosted the “Building Bridges with Breakfast” event in London, Ontario, bringing together community partners to collaborate on […]
New Moon Community Homestead, located near Ailsa Craig in Middlesex County, is a social enterprise farm focused on growing food while strengthening connections between people, land, and community. The farm […]
Written by Joud Ibraheem A passionate advocate for food-related policy and literacy, Dr. Peggy O’Neil has made a lasting impact across classrooms, provincial policy development, and London’s very own radio, […]
Mulberry Moon Farm is a small-scale, organic farm providing fresh food for the local community year-round. The farm grows a wide range of vegetables for its 200-member Farm Share (CSA), […]
Written by: Eunice Yidana An organization that caters to and sharpens the food skills of both children and adults is what Growing Chefs! Ontario is well known for in London, […]
Crispin Colvin chose farming as a way of life more than 50 years ago, when his family bought farmland in Thames Centre in 1971. Since then, apart from a brief […]
Arva Flour Mill, in operation for over 200 years, continues a long tradition of working with local farmers and cooperatives to produce artisanal flours loved by both amateur and professional […]
Written by Siobhan Watters and Editorial Support: Kathy MacKay During the holiday season, Artisan Bakery’s menu is filled with festive favourites, including big ol’ butter tarts, walnut sourdough, ginger molasses cookies, […]
Forest City Microgreens… a great addition to any holiday table! As the holidays approach, Forest City Microgreens (a 2025 MLFPC Food Systems Champion) offers a simple and meaningful way to […]
Written by: Matthew Kang For over a decade, Chantel Crockett has worked to strengthen the relationship between Ontario’s agri-food sector and the communities it feeds. Her career spans special events, […]
