A plated IvanoPoblano dish featuring fresh corn tortillas filled with slow-cooked house-made ingredients, melted lactose-free Québec old cheddar, and finished with fresh Ontario-grown cilantro. Every ingredient is thoughtfully sourced as locally as possible—from fresh meats at Covent Garden Market to organic produce and herbs grown in Southwestern Ontario—highlighting Ivano’s commitment to flavour, quality, and inclusive dining for meat lovers, vegetarians, vegans, and keto/paleo guests alike.
