On The Move Organics, founded in 2008 by Jeff Pastorius, is on a mission to rebuild Ontario’s local food system by connecting with local farmers. Starting with bike deliveries in the Old East Village, the company expanded to offer groceries and delivery vehicles as demand grew.
What sets them apart is their strong commitment to sustainability. Through their Zero Waste Club, they save over 23,000 single-use plastic containers annually. Serving southwestern Ontario, they source from 125+ local farmers, producers, suppliers, and artisans.
During COVID-19, On The Move Organics partnered with LIFE*SPIN to launch “The Community Food Box Program”, delivering fresh produce and groceries to families facing financial struggles. The program, funded by customer donations and their own 1% “For The Community” initiative, has provided over 60,000 meals to date. Their business practices prioritize sourcing locally and reducing food waste by collaborating with restaurants and featuring rotating menus showcasing locally-grown crops. Community involvement is central to their ethos, and they host events and workshops while supporting local businesses.
Looking ahead, they plan to add a pollinator garden near LOLA Bees, explore
non-carbon delivery options like bike deliveries and electric alternatives, and improve efficiency in their warehouse to reduce food waste and environmental impact. With a dedicated focus on locality and community outreach, On The Move Organics aims to make positive strides in the food system for years to come. Check out On The Move Organics’ website for more information: On The Move Organics.
The London Food Co-op, a member-owned grocery store, has been supplying affordable, ethically sourced, and Fair Trade products to London families since 1970. For over half a century, it has prioritized local, organic foods, and originated as a buying club for those keen to know where their food comes from. Today, it remains committed to these principles, supporting local farms and small businesses in Ontario, offering everything from organic meat to maple syrup.
The Co-op is planning to host a variety of community events in the future such as urban gardening workshops and hopes to introduce a teaching kitchen for cooking demonstrations. As a community-based, not-for-profit grocery store, the London Food Co-op fosters consumer-producer relationships, prioritizing people’s needs over corporate profits. This not only allows shoppers to feel good about their groceries, but also promotes health and sustainability. Visit them at 621 Princess Avenue and experience first-hand how the London Food Co-op is not just a store, but a movement, nurturing a healthier, more sustainable, and more connected community one grocery trip at a time.
